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Hemp & pea protein superfood bars (vegan, gluten free)Altered from includingcake.comMakes 10 bars
Ingredients1/4 cup (80g) pepitas 1/2 cup (50g) shredded coconut1/2 cup (40g) hemp seeds ¼ cup (50g) vanilla pea protein 2 tbs (15g) chia seeds 1 tsp cinnamon 2 tbs cacao powder 1 tbs maca powder 1 tsp vanilla 10 dates 3 tbs melted coconut oil 3 tbs quinoa flakes Method
Pulse the dry ingredients (other than oats/quinoa) together in a food processor so there are still coarse pieces remaining. Tip into a bowl. 
Blending the dates with the coconut oil and vanilla. 
Add dry ingredients and pulse to achieve a slightly crunchy sticky mixture. 
Mix through the oats/quinoa flakes. 
Press the mixture into the bottoms of a small loaf tin or form into balls. 
Chill for at least 1 hour before carefully slicing onto bars. 
Store the bars in the fridge.
Calories: 256Carbs: 22gFat: 14gProtein: 11g

Hemp & pea protein superfood bars (vegan, gluten free)
Altered from includingcake.com
Makes 10 bars

Ingredients
1/4 cup (80g) pepitas 
1/2 cup (50g) shredded coconut
1/2 cup (40g) hemp seeds
¼ cup (50g) vanilla pea protein
2 tbs (15g) chia seeds
1 tsp cinnamon
2 tbs cacao powder
1 tbs maca powder
1 tsp vanilla
10 dates
3 tbs melted coconut oil
3 tbs quinoa flakes

Method

  1. Pulse the dry ingredients (other than oats/quinoa) together in a food processor so there are still coarse pieces remaining. Tip into a bowl. 
  2. Blending the dates with the coconut oil and vanilla. 
  3. Add dry ingredients and pulse to achieve a slightly crunchy sticky mixture. 
  4. Mix through the oats/quinoa flakes. 
  5. Press the mixture into the bottoms of a small loaf tin or form into balls. 
  6. Chill for at least 1 hour before carefully slicing onto bars. 
  7. Store the bars in the fridge.

Calories: 256
Carbs: 22g
Fat: 14g
Protein: 11g

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A Sydney girl working towards maintaining a fit, healthy and ethical lifestyle. Lomographer, 12WBTer, dork, animal rights advocate, phan-girl. Here you'll find plant-based recipes, cute animal pics and exercise posts!